Fry Bread Lakota Recipe

Lakota Fry Bread

Fixings:

¼ container sugar

3 teaspoons preparing powder

2 containers flour

1 teaspoon salt

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1 container water (or sufficiently only to make a delicate mixture)

Oil for searing

Combine all the dry fixings. Include water, blending painstakingly. Partition the batter into four pieces and pat each into a round, level shape. Include 1-2 creeps of oil to a substantial skillet and warmth to 350. Broil each round until the point when fresh and darker on the two sides.

For Indian Tacos:

Top sear bread with prepared ground meat or wild ox, cheddar, lettuce, tomatoes, salsa and sharp cream.